Produktivitas dan Nilai Ternak Sapi Lokal serta Kerbau di Pasar Tradisional

ABSTRACT. Kebutuhan domestik daging sapi dan kerbau sebagian besar disuplai dari ternak lokal. Tujuan penelitian ini adalah karakterisasi produktivitas Bali, PO, serta nilai di pasar tradisional berdasarkan kondisi hidup, karkas non komponen karkas. Penelitian menggunakan 17 ekor lokal jantan, meliputi Bali 6 ekor, PO 5 dengan umur I2-I4. Data dianalisis analysis of covariance prosedur general linear model least square mean. Peubah yang diamati bobot potong, persentase karkas, daerah Bogor. Hasil menunjukkan tertinggi yaitu diikuti kerbau. Persentase 50,39%, 49,96%, 46,41%. Sapi memiliki total 72,23%, 69,54%, 67,61%. Namun, hasil tertinggi, Bali. Berdasarkan sedangkan tinggi pada lebih akan mempunyai tambah saat diolah menjadi (Productivity and economic value local cattle buffalo in traditional markets) ABSTRAK. Domestic beef supply mainly comes from livestock. The purpose this study was to compare the productivity cattle, buffaloes, their values for markets based on live weight, carcass non-carcass component weights. This used heads bull male comprising buffaloes aged were analyzed using Analysis Covariance, with mean procedures. Parameters observed included slaughter weight percentages carcass, components, non-carcass, prices according Bogor market. results showed that highest meat yield followed by buffalo. percentage 50.39%, 49.96%, 46.41%. produced 72.23%, 69.54%, 67.61%. However, had productivity, cattle. Based its weights, value, whereas higher than ruminant animal added when processed into components.